Nomi Shannon is an award winning author and world renowned coach. Her best selling book, The Raw Gourmet, has sold over 150,000 copies. Her second book, Raw Food Celebrations (with S.Duruz), is flying off the shelves at bookstores worldwide.
In 2008 Nomi received three Best of Raw Awards for Best Raw Educator, Favorite Raw Chef and Favorite Raw Book.
In 2009s and 2010s Best of Raw Awards, Nomi placed in the top 5 in many categories including: Best Educator, Chef, Blog, Online Store and her personal favorite, Funniest Raw Woman.
From my Heart to Yours..
Nomi’s Gone Nutty! Nut Brittle That Is…
From My Heart to Yours—A Recipe to Save Your Life. We will have an opportunity to share our struggles and triumphs. Meeting near the food court in a casual setting, I can tell you about the Three Steps to Success to Start then Stay On a Raw Food regimen but if you come armed with your most burning raw food and alternative health related questions I am happy to spend our entire hour together answering them. For example, have you ‘gone raw’ time and time again? Do you have cravings that get in your way? Wondering how to feed your toddler, how to eat while pregnant or nursing, best food for an elderly person? How to create good tasty food with a job that keeps you out of the house from 7-6? After 25 years of being raw and over 15 years teaching about it, I have a few tricks up my sleeve. I hope to see you at this intimate gathering, and am ready to open my heart to you.
Let’s Get Brittle, Nut Brittle that is…remember the days when Mom made peanut brittle…well, maybe not…but surely you’ve tasted it…Today’s Demo shares an easy if somewhat gooey way to make a healthy, raw nut brittle..very reminiscent of that old standby. Tastes provided. PLUS
Since it’s winter in Sedona and the air gets a bit nippy how about some hearty warm soothing soup? One of the most popular recipes I’ve ever created…my warm mushroom soup is perfect for a cold winter day. First we’ll make the soup, then the nut brittle, if time permits…maybe one more sweet treat…