Cherie Soria

Cherie Dan SoriaCherie Soria is founder and director of Living Light Culinary Institute, and has been teaching gourmet raw vegan cuisine since 1998, and vegetarian culinary arts for more than 40 years. She is the author of several books, including the classic Angel Foods: Healthy Recipes for Heavenly Bodies and The Raw Food Revolution Diet: Feast, Lose Weight, Gain Energy, Feel Younger (co-authored with Brenda Davis, RD and Vesanto Melina, MS, RD.)

[agenda]
[day date=”Saturday”]Day 2[/day]
[event time=”12:30 — 14:55″ room=”Chef Demo”]Raw Food for Cooked Food Lovers[/event]
[/agenda]

Raw Food For Cooked Food Lovers

red bell pepper chipotle soup with cashew sour cream and corn breadCherie Soria and Dan Ladermann
Jalapeño Onion Cornbread and Creamy Red Bell Pepper Chipotle Soup

Make raw food taste even better than cooked! Cherie can show you how to layer flavors so they are big and bold, create the contrasting textures we love, and make foods as nurturing to the spirit as they are nourishing to the body! These are foods that will satisfy the most discerning cooked food lovers!

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