Since 2006, Brandi has been committed to fulfilling her dreams and maintaining her raw vegan lifestyle; however, it has had its obstacles. One major challenge was figuring out how to afford this seemingly expensive lifestyle while on a small student stipend. And let’s just say, it took her a long to figure it out. For most of her time as a raw vegan, Brandi’s grocery bills were out of control. She would spend $500-$600 a month just to feed herself. Her justification was simple: fruits and vegetables are expensive, so being raw vegan is going to be expensive. But the truth was that she was not managing her grocery bills and, as a result, was wasting a lot of money and food, and driving herself into debt.
Then it all changed. The economy went into a crisis and all the major credit card companies increased their interest rates as much as possible. All of sudden, Brandi had to deal with the debt she had accrued from failing to manage her food bills. Though it took her a few months, she finally decided to take steps towards reducing her debt. Her first step was obvious: she had to tackle her grocery bills. She made very small adjustments at first, and it was the feeling of success from these small steps that planted the seeds for Raw Foods on a Budget. Over a few short months, Brandi was able to reduce her monthly food bills in half!
Eating Raw in the Winter AND LOVING IT!
Raw Foods on a Budget
Join me, Brandi Rollins, author of Confessions of an East Coast Raw Vegan: A Guide to Eating Raw Foods on the East Coast and the award-winning Raw Foods on a Budget, for an invigorating discussion about eating raw foods in the winter.
In this discussion, you will learn:
Through this discussion, you will learn how THRIVE ON RAW FOODS IN THE WINTER!
Are you struggling with the price of high-quality produce and raw food products? You are not alone! Learning how to eat raw foods on a budget is more than just about finding cheap produce; it’s a way of LIFE!
Author of the award-winning book, Raw Foods on a Budget, Brandi Rollins takes a holistic approach to food budgeting by teaching people HOW and WHERE to buy inexpensive, high-quality produce; how to PREPARE, STORE, and EAT raw food in ways that stretch their dollar; how to create and maintain a BUDGET; and even how to embrace the ABUNDANCE and JOY a budget can bring to their life!
In this mini-workshop, you will learn:
Brandi’s most recent book, Raw Foods on a Budget (Special Color Edition), will be available for sale for 20.00 (20% OFF). This 300-page book contains over 70 detailed strategies for enjoying a budget-conscious raw foods diet, and 90 fully illustrated, delicious, low-cost recipes—each with their own cost estimates, money-saving tips, and nutrition information.
Testimonials from past workshops:
“Brandi, thank you so much for all that you do. My biggest problem has been wasting food but this course helped me out a lot!”
“The class tonight was simply wonderful . The strategies presented were very insightful…Go Raw!”
“Wow! Thanks for the immediately useful information + motivation/inspiration! I love how you focus on our local foods, making it so useful. There has been a bok choy in my fridge for days and I now know how to use it! Thanks!”
“I don’t need to start with the expensive Vitamix – I can do plenty with a more reasonably priced blender!”